Preparation and application of a skin mask


Walnut kernel mash with a spoon into a homogeneous mass, or cut in a coffee grinder.

Protein shake with natural honey and lemon juice in a sparsely foam and connect with walnuts. Thickeners cover murphy starch or rice mealy.

Use a cover ready to clean, damp and slightly steaming a face and, if indispensable, the neck area.

Leave the mask on for 20-30 minutes, so roll under it on a massage lines and rinse with warm h2o. Rinse your face with cool.

Course of skin covers

Mask with a addition of protein, grapefruit nectar then rolling recommended no more than 1 time in 5-6 times, how a cover becomes quite aggressive.

If you like it is nourishing and not cleaning a cover effect, change a protein, depending on the needs of the face yolk, butter or butter, serum, yoghurt, sour cream, fresh fruit or veg porridge.

This nourishing mask may be done within 2-3 hours of a course of 1-2 weeks.

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